The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.
Noah Cappe arrives in Macon, Georgia, for the International Cherry Blossom Festival and some of the prettiest, pinkest carnival treats around. He's getting a pimento cheese-filled breakfast sandwich called the Up All Night and a pink pizza called the Macon Cherry Bomb. Next, he's on his way to the Osceola County Fair in Kissimmee, Florida, to indulge in a trio of meat-filled midway munchies.
Michael Symon steps outside the backyard to put his grill in the sand and whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich, topped with scallions and cheddar cheese, and serves it up with a side of Herbaceous Potato Salad. Plus, Liz creates a sea-breezy cocktail called "Peach on the Beach" that's perfect after a dip in the ocean.
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!
Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint is cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place is cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. Then in Moorhead, Minn., a spot is serving Midwest mashups, like their take on bibimbap and a chicken fried sandwich.
On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
Melissa d'Arabian makes a quick soup and sandwich meal worthy of your neighborhood cafe. Quick Croque Madames layer tender ham, a tangy cream sauce, and melted Swiss cheese on toasted country bread, all crowned with a perfectly fried egg. Alongside, Rich Roasted Tomato Soup is brimming with deep tomato flavor and aromatic herbs. Crispy Kale Chips bring a salty crunch to the plate, and added nutrition.
The Kitchen crew sends summer out with a delicious bang by serving an epic outdoor party menu! Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots and Watercress Salad, Sunny Anderson brings the cheese with her Easy Chipotle Cheeseburger Dip, Jeff Mauro shakes up an over-the-top Ginger Mint Highball and Katie Lee Biegel cuts into a crowd-pleasing Peach Slab Pie.
It's a surf-and-turf Christmas Eve as Chef Michael Symon joins Selena Gomez in the kitchen. They bond over a shared struggle before tackling a menu that includes giant juicy Smoked and Reverse-Seared Steaks and luxurious Lobster with Homemade Pasta. Raquelle assists by eating as much cheese as she grates, while a Escarole Salad with Anchovy Vinaigrette and Croutons challenges Selena to overcome a mental block.
Think Fast! Sandra is on a mission to save you money and time as she prepares her quick and tasty minute meals. Her speedy menu includes scrumptious Shrimp Scampi with Couscous and Steak and Cheese Hoagies. For dessert Sandra's got a crunchy, chocolaty S'more Pudding Parfait and for cocktail time, a fast and fantastic Banana Daiquiri, plus a delicious Round Two Recipe for Shrimp Bruschetta.