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Showing 1,461 - 1470 of 3,333 results for cheesy stuffed garlic bread

The Secret to Grilled Steak

Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.

Oh, the Weather Outside is Frightful

Episode | From: Valerie's Home Cooking
Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago Cheese, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

Fett'unta

Recipe | Courtesy of Nancy Silverton
Total Time:
15 minutes

Sheet Pan Cod with Pesto

Video | 38:11
Gabriela Rodiles broils radishes with lemon, garlic and honey and uses the greens to make a pesto for tender baked cod and buttery garlic toast.

Sweet Chili Asian Meatballs

Recipe | Courtesy of Brianna Jenkins
Total Time:
35 minutes

Home Sweet Home: Crazy 8's

Episode | From: The Pioneer Woman
Ree Drummond is joined by the kids to serve up some awesome eats with just 8 ingredients. There's a colorful Clementine Sprinkle Cake and an Easy Chicken Tot Pie that's both creamy and crunchy. Then Ree makes her idea of heaven, Cheesy Stuffed Pasta, and a shortcut Speedy Dumpling Soup. These crazy 8's are all crazy good.

Guy's New Favorite Burger

Episode | From: Guy's Big Bite
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!

Olive Rosemary Crostini

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Italian Chicken Stoup with Porcini, Portobello and Peppers

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 15 minutes

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