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Showing 1,461 - 1470 of 3,286 results for cheesy stuffed garlic bread

Back to the BBQ

Episode | From: Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.

Kofta Kebabs

Recipe | Courtesy of Mike's City Diner
Total Time:
4 hours 15 minutes (includes marinating time)

Bread Gnocchi with Pistachio Pesto

Recipe | Courtesy of Jackie Rothong
Total Time:
25 minutes

Pampushky

Recipe | Courtesy of Liza Zeneski
for Food Network Kitchen
Total Time:
3 hours 30 minutes (includes rising time)

Portuguese Rice and Salt Cod Salad

Recipe | Courtesy of Emeril Lagasse
Total Time:
30 minutes

Baked Feta Pasta

Video | 01:13
Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked rigatoni for a beautifully simple and cheesy dish.

The Secret to Soft Shell Crab

Chefs know that what is in season is at its peak of flavor, and Anne Burrell is celebrating the flavors of early summer. Her Pan Seared Softshell Crab with Pickled Onions, Radish, and Garlic Aioli, served alongside Stuffed Zucchini Blossoms with Heirloom Tomato Salad, is a meal worth waiting all year for.

Antipasto Bread at Joe's Meat Market

Video | 03:15
Guy Fieri wants to hang this bread ring stuffed with a sampling of cured meats and fresh mozzarella from Joe's Meat Market on his door for the holidays.

Curry Chicken and Chickpeas with Cilantro Slaw

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Lentil-Mushroom Meatballs

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours

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