Antonia Lofaso celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broiled prawns stuffed with Parmesan, panko and herbs. A browned butter sauce with garlic and lemon tops the breadcrumbs mixture.
Here's a delicious dish with a light white wine garlic sauce to hug every noodle and clam. Serve this up with crusty bread to soak up any remaining juices. They don't call it carb loading for nothing!
The humble corn casserole gets an elegant, party-ready upgrade. Creamy corn batter -- packed with creamed corn, corn kernels and cornmeal -- is spooned into jumbo muffin pans, then stuffed with a cheesy corn filling and baked to golden brown perfection.