Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread. Next up is a Garbage Salad With a Champagne Vinaigrette topped off sweet pepperoncini. And for dessert it's a Wreck in a Glass with all the fixin's; chocolate chip cookies, cereal, pretzels and chocolate candies — it doesn't get sweeter than this!
America's most sizzlin' seafood; featuring cheesy charbroiled oysters dipped in buttery goodness in New Orleans, fresh beer battered grouper in Florida, and lobsters marinated in sweet garlic and white wine in Boston.