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Showing 2,641 - 2650 of 3,285 results for cheesy stuffed garlic bread

Rattlesnake Fajita Pitas

Recipe | Courtesy of Tod Ryden|Elaine Ryden
Total Time:
7 hours

Garlic Meatball Po'Boys

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 40 minutes

Guy Knows Gnocchi

Episode | From: Guy's Big Bite
Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.

Eat Up

The dinner bell is tolling, and Pat and Gina Neely are calling ya'll in to 'Eat Up!' First, it's a Surf & Turf Neely-style- NY strip steaks with a shrimp butter! Then, two sides you won't be able to put down, Gina's Cheesy Flat Bread and Spicy Creamed Spinach! Finally, they're washing it all down with a drink that'll knock your socks off, Neely's Lazy Day Lemonade! Grab a fork and 'Eat Up!'

Comforting Classics

Episode | From: The Kitchen
Geoffrey Zakarian kicks things off with a decadent Truffled Mushroom and Cheesy Mac and Cheese, and Sunny Anderson and Jeff Mauro show two new twists on Banana Bread. Then, find out just how bad some of your everyday habits really are and learn three sweet slow cooker hacks. Food Network's Amanda Freitag stops by to make a comforting classic Pork on Pork and Nancy Fuller joins for Geoffrey's Hot Buttered Rum cocktail.

Afternoon Delights

Pat and Gina are heating up their kitchen with some afternoon delights. They get it started with some hearty Stuffed Mushrooms that are just a teaser to a flavorful lunch. Their Tilapia Fish Sandwich will satisfy your hunger just right. Then it's on to a tantalizing Smoked Paprika Potato Salad served along with a Walnut and Garlic Roasted Broccoli that are the perfect complement to any meal.

A-Z: W for Wild and Crazy Wings

On this trip, Guy Fieri is digging into Scandinavian, Persian and Asian spins on wings. A vintage food truck in Portland, Ore., is rollin' out wraps stuffed with Norwegian specialties, and in Sunrise, Fla., authentic Iranian spot is serving authentic cuisine like chicken pomegranate stew. Then in Oklahoma City, a joint is goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

The Kitchen's Block Party

Episode | From: The Kitchen
The Kitchen is throwing a summer block party, and you're invited! The delicious shareable recipes include Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Jeff Mauro's Smoked Kielbasa Burnt Ends, and Alex Guarnaschelli's Summery Stuffed Shells. Plus, the hosts share viral ice cream toppings and cool new serving tricks, and Katie Lee Biegel bakes Strawberry Hand Pies, the perfect sweet treat for a crowd.

Light and Healthy

Sandra is sharing recipes designed to keep calories and cost down. Her light healthy menu features Steamed Mahi Mahi With Vegetables and Garlic Mustard Sauce, Spicy Grilled Lemon Chicken, and a savory Brown Rice and Mushroom Salad. For dessert, don't miss guilt-free Raspberry Orange Slushies and for Cocktail Time it's Sandy's Iced Ginger Green Tea. Plus a fast and easy Round Two Recipe for Stuffed Peppers.

Quail Meatloaf on Polenta and Braised Cabbage

Recipe | Courtesy of Luciano Pellegrini
Total Time:
4 hours 50 minutes

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