FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (364)
- Rachael Ray (263)
- Bobby Flay (114)
- Giada De Laurentiis (107)
- Tyler Florence (75)
- Guy Fieri (52)
- Anne Burrell (51)
- Emeril Lagasse (51)
- Ree Drummond (51)
- Robert Irvine (46)
-
Show
- Emeril Live (31)
- 30 Minute Meals (28)
- The Kitchen (24)
- The Pioneer Woman (18)
- Guy's Ranch Kitchen (10)
- Cooking Live (8)
- Guy's Big Bite (8)
- Valerie's Home Cooking (8)
- Diners, Drive-Ins and Dives (7)
- Down Home with the Neelys (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,661 - 2670 of 3,333 results for cheesy stuffed garlic bread
The Badger State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Pan-Roasted Trout Bruschetta with Chili Vinaigrette
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 40 minutes
Tailgate Zone!
Episode
| From:
Down Home with the Neelys
The Neelys are turning their kitchen into a "Tailgate Zone," but this time, it's all about the ladies! First, it's scrumptious Sweet and Sour Meatballs. Then, it's succulent Grilled Rosemary Shrimp Skewers with Roasted Garlic Aioli and Cheesy Chicken Empanadas that will transport you to Spain. Finally, it's a beer cocktail fit for a football star, The End Zone. This is one "Tailgate Zone" that's sure to score a touchdown in your tummy!
New York: If You Can Bake It There
Episode
| From:
Baked
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings. Then Tom visits Gian Piero Bakery for an Italian-American classic, rainbow cookies, which consist of colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls in love with khachapuri, a boatload of bread brimming with bubbling cheese, eggs and tons of butter. Finally, Bien Cuit's Chef Zachary Golper gives Tom a master class in baking Old World bread and cheesy croissants.
Mosquito Beach Dinner
Episode
| From:
Delicious Miss Brown
Kardea Brown is cooking for an event celebrating the restoration of Mosquito Beach, a significant place in Charleston's Gullah history. She starts off with traditional West African Peanut Stew and grills Stuffed Whole Snapper with herbs, lemons and tomatoes. She also whips up her Southern riff on cilantro rice, Collard Green Rice, and prepares Sweet Bread with Pineapple Jam for dessert.
My Favorite Indulgences
Episode
| From:
Valerie's Home Cooking
While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!
