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Showing 2,681 - 2690 of 3,285 results for cheesy stuffed garlic bread

King of Country Pate

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 day 2 hours 30 minutes

Chinese Family Favorites

Episode | From: Girl Meets Farm
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Braciolatini

Recipe | Courtesy of Angela Dowd
Total Time:
27 minutes

The Big Till

Episode | From: Girl Meets Farm
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Pizza and Flatbreads

Episode | From: Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Pizza and Flatbreads

Episode | From: Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite — Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Karewai Fillet Steak

Recipe | Courtesy of Graham Kerr
Total Time:
30 minutes

Emeril's Knife and Fork Open-Faced Sandwich

Recipe | Courtesy of Emeril Lagasse
Total Time:
40 minutes

Creamy Collard Greens and Bacon

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours 15 minutes

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