Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.
The Neelys are whipping up a Southern breakfast fit for a king and queen. Start off with the Neelys’ Buttermilk Pancakes w/ Momma Callie's Syrup, and then enjoy a twist on Southern stapes with Quick Garlic Collard Green Sauté with some of Gina's Bacon and Cheese Grits. And what breakfast would be complete without a touch of sweet, Momma Callie's Banana Bread with Honey Butter? Bring your royal appetite!
Ina’s friend is arriving late, so to welcome her she's creating a Cheese and Fruit Board with homemade Parmesan and Black Pepper Crackers for late night snacking. The next morning she prepares a show-stopping spread of Breakfast Bread Pudding, Garlic Herb Tomatoes and moorish Maple Roasted Bacon in her honor, all washed down with delicious Pomegranate Fizz. With food this good, her guests will never want to leave.
Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!