Crabmeat Fondue

Name: Crabmeat Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: approximately 2 3/4 cups
Ingredients: 1 (5-ounce) jar sharp American cheese spread, recommended: Cheese Whiz; 1 (8-ounce) package cream cheese; 1 (7-ounce) can crabmeat, drained and flaked (I use real crabmeat now); 1/4 cup heavy cream, or half-and-half; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; Cubed and toasted French bread, for dipping

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: approximately 2 3/4 cups

Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: approximately 2 3/4 cups

Ingredients

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1 (5-ounce) jar sharp American cheese spread, recommended: Cheese Whiz

1 (8-ounce) package cream cheese

1 (7-ounce) can crabmeat, drained and flaked (I use real crabmeat now)

1/4 cup heavy cream, or half-and-half

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic salt

Cubed and toasted French bread, for dipping

Directions

In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
Serve with cubed toasted French bread, for dipping.