Recipe courtesy of Jackie Ross

Crabmeat Fondue

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Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.
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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: approximately 2 3/4 cups
  • Nutrition Info
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Ingredients

Directions

  1. In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
  2. Serve with cubed toasted French bread, for dipping.

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