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Restaurant Hustle 2020: All on the Line

In this documentary from Executive Producer Guy Fieri, four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson -- pick up the cameras and enlist the help of friends and family to document what happened to their restaurant empires as the outbreak of COVID-19 swept across the United States. As state and local governments closed restaurants from New York City to Los Angeles, Maneet, Antonia, Christian and Marcus each came up with different strategies to try to save their businesses and keep their employees working while also serving food to their local communities and frontline health workers.

Bang for Your Buck

Six of America's best chefs begin their journey to being crowned the Ultimate Thanksgiving Challenge Champion. Host Giada De Laurentiis sets up their first challenge: transforming a low-cost item into an extraordinary Thanksgiving appetizer. The winner gets an advantage in the dinner round, when the chefs must feature an inexpensive turkey item in their turkey dinner. Expert judges Alex Guarnaschelli, Carla Hall and Christian Petroni decide which chef is sent home, and the remaining competitors continue toward the $25,000 grand prize.

$25,000 Thanksgiving

Giada De Laurentiis challenges the three final chefs to make a dish that represents the person they're most thankful for, and they each have to incorporate a different type of squash. The chef who most impresses judges Alex Guarnaschelli, Carla Hall and Christian Petroni wins a critical advantage for the dinner round, when the chefs have to make the ultimate Thanksgiving feast. The final three chefs battle through hours of cooking until the best walks away with $25,000 and the title of Ultimate Thanksgiving Challenge Champion.

Thanksgiving Week

Giada De Laurentiis challenges the four remaining chefs to embrace not just Thanksgiving Day but the whole week by creating their version of Friendsgiving dinner. The chefs are also paired up to compete as a team using an nontraditional Thanksgiving protein. In the dinner round, the chefs compete solo, making a dinner that incorporates a protein, veggie, starch and sweet from Giada's Black Friday table. Judges Alex Guarnaschelli, Carla Hall and Christian Petroni decide which chef heads home while the others move on to the finale.

Yay Holidays!

Episode | From: Chopped Junior
'Tis the season for good times in the Chopped Junior Kitchen! The junior chefs are challenged to make a holiday meal for the judges, chefs Sandra Lee, Marc Murphy and Christian Petroni. The feast begins with duck and veggie appetizers, then stockings and wreaths made from common foods create a festive feel in the entree round. Finally, a lot of whimsy and sugar in the dessert basket keep the last two culinary elves happy and busy.

Restaurant Hustle 2021: Back in Business

In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape and restaurant business.

Champs

Episode | From: Wildcard Kitchen
Host Eric Adjepong invites three proven champions to put their reputations and $5,000 of their own money on the line. Tournament of Champions winner Tiffani Faison, Food Network Star winner Christian Petroni, and Master Chef winner Kelsey Murphy throw down, talk trash, and have a rollicking good time while they prove they still have what it takes to win big. It's the clash of the champs as these three friends have a wild, unforgettable night.

All-Star Pizza

Episode | From: Guy's Grocery Games
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown that's hard to top! First, the elite pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip. Then, the chefs must stretch their cash more than their dough to prepare two budget battle pizzas, one savory and one sweet. The winning pizza maestro will shop Flavortown Market for up to $20,000.

Burgers Every Which Way

Episode | From: Guy's Ranch Kitchen
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.

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