Mary Berg breads chicken breasts with a mixture of Parmesan and breadcrumbs for flavorful crunch and makes a bright and fresh sauce with cherry tomatoes.
Double down on your dinner's crunch factor by wrapping classic hard taco shells with fried chicken. Triple-dipping the chicken in a seasoned cornstarch mixture creates an extra crispy crust.
All your favorite flavors -- Alfredo sauce, chicken and pasta -- are baked into one creamy, shortcut casserole that uses uncooked noodles and rotisserie chicken.