Stuart's favorite Indian takeout dish is chicken curry, so he was inspired to take some of its flavors and mix them into another of my go-to dishes, meatballs. He uses ground chicken, cilantro, cumin and curry powder, plus jalapeno for some heat.
Can't choose between eggplant parm and chicken parm? Luckily, Stuart O'Keeffe teaches how to combine both in one dish. Even better news, there's no frying. He shows how to grill the eggplant instead.
Bev Weidner makes her Skillet Chicken Lasagna, an easy and forgiving dish that doesn't require perfection to taste great. She uses store-bought rotisserie chicken and bagged mozzarella cheese for time-saving shortcuts.