Rachael Ray demonstrates one of her favorite tips to cook a chicken quicker and more evenly, and she shares how to make a simple herb and cheese filling for a chicken.
Jet Tila makes perfect crispy chicken coated in a classic sweet and savory sesame sauce using a double-fry technique. The chicken cubes are fried in small batches for an even crust, then tossed quickly in a wok with the sauce so the pieces stay crisp.