This veggie-heavy chicken dish boasts tons of flavor thanks to red curry paste, almond butter and cashews. Spiralized veggie noodles make it perfect for a whole food diet.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.