Warm, gooey cheesy chicken parmesan topped with a lightly dressed and chilled arugula and basil salad. A savory main dish is in your future, and Chef Giada De Laurentiis is going to show you how to do it!
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.