chicken tacos | Food Network

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California Taco Trio

Video | 01:35

Guy Fieri visits Commonwealth in Modesto, CA, and gets a taste of taco trio perfection, including a banh mi version with pulled pork.

Taco Pockets

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour 25 minutes

2 Reviews

A-Z: Y for You Said Yam

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

A-Z: W for Wake Up for Waffles

Episode | From: Diners, Drive-Ins and Dives

Chicken 'Cross the Globe

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

Aloha L.A.

Episode | From: Giada at Home

Giada creates a tiki-style party, complete with Hawaiian music, in her own backyard. Even the menu has an island flare: Tilapia Fish Tacos With Arugula, Sweet and Spicy Chicken Drumettes and an Aloha L.A. Cocktail.

Eat Like a Local: California

Episode | From: Food Paradise

From authentic tacos and first-class pizza to succulent seafood paella and beer can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.

Secret Menus

Episode | From: Food Paradise

You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.

Taco Fusion

Episode | From: Guy's Ranch Kitchen

Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.

Top 5 Restaurants

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For the first time ever, Food Network is naming America's top five burger spots, the ultimate five steakhouses, the best five barbecue joints and more! From pizza and ice cream to tacos and fried chicken, each episode takes on one of America's favorite foods and tells you exactly where to get the best. We'll meet the makers and culinary masterminds behind these ultimate food creations as the battle for top spot is finally crowned.