A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans
Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.
The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.
Ree Drummond shares a collection of takeout favorites home-cooked at the ranch. There's New York street food-inspired Falafel piled into pitas, the Kung Pao Chicken that Paige adores and Spicy Sriracha Popcorn. Plus, Ree makes a crazy Fried Chicken Pizza and Taco Quesadillas that are a mind-blowing Tex-Mex mashup.
It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.
Here are America's hometown stars, featuring a flaky, tender fish taco covered in salsa in San Diego, rib-stickin' Cincinnati chili piled high with cheddar, and crisp, juicy fried chicken with cheesy mac on the side in Atlanta.