chicken tacos | Food Network

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Ranch Dinners

Episode | From: The Pioneer Woman

Ree Drummond is cooking authentic ranch-style dinners while Ladd and Paige are working with the bulls. She's starting with one of their favorites, Crispy Shrimp Tacos, followed by a stunning, hearty 7-Layer Casserole that cowboys and cowgirls love. A simple BBQ Chicken Sheet Pan Supper is an all-in-one winner, and for the working crew's dinner, you can't get more ranch than Easy Oven Burnt Ends.

Nothing but the Skillet

Episode | From: Delicious Miss Brown

Kardea Brown shares her favorite recipes using her beloved cast-iron skillet. These satisfying and versatile recipes can be whipped up any night of the week. First up, Kardea cooks a Chicken and Veggie Skillet, a delicious chicken dinner with all the veggies, and Cheesy Skillet Taco Mac, a meal that will have 'em coming back for seconds. Then, Kardea whips up an easy side dish that is sure to impress any dinner guest, her Cheesy Skillet Potatoes, and last, but certainly not least, Kardea's Ultimate Skillet Brownie is a chocolatey dessert topped with vanilla ice cream.

Wrapped and Rolled

Episode | From: The Kitchen

The Kitchen is making all things wrapped and rolled, starting with Geoffrey Zakarian's Prosciutto-Wrapped Chicken Breast. The Kitchen Helpline is open to answer your questions on how to wrap foods in bacon, a burrito and spring rolls, then learn how to master the art of gift wrapping. Jeff Mauro shows how to make his Horizontal Chicken Shawarma Wrap, cookbook author Nikki Dinki stops by to make Zucchini Taco Wraps, and Geoffrey whips up an "Engaged But Cantaloupe" cocktail. Plus, The Kitchen's very own rap sensation "Herb and Spice" is back with their best song yet!

Quarantine Edition: Leftover Takeover

Episode | From: The Kitchen

The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media! Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper. Finally, everyone gets together virtually to share a Spring Cleaning Sangria!

Four Quarter Feast

Episode | From: The Kitchen

The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Sunny Anderson preps a hearty main course recipe for a football crowd with her White Chicken Chicken Chili. At half time, it's time for a pick-me-up with Geoffrey Zakarian's Rum and Cherry Cola Cocktail, and the first ever Kitchen mascot makes an appearance! For the second half, Jeff Mauro has Ultimate Fudgy Brownies with fun toppings your visitors will love. Then, Sunny Anderson shares her tips for sending party guests on their way.

Remember the Lone Star State

Episode | From: Guy's Family Road Trip

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

The Tar Heel State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.

Grillin' and Smokin'

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.

Slammin' Sammies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Under the Boardwalk

Episode | From: The Kitchen

The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.