Ree Drummond is showcasing great, easy recipes made with her favorite kitchen heroes. First, a showstopping Surf and Turf Skillet is full of color and flavor. Then, Sweet Heat Chicken Thighs are made in a Dutch oven, Ree's pot of choice for this simple all-in-one dinner. Next, Sausage and Peppers Quarter Sheet Pan Pizza is perfect for two, and a mug stars in a charming Cherry Chocolate Mug Cake, the ideal solo treat.
Guy Fieri brings Flavortown to the competing all-star chefs by sending them two bulky boxes full of frozen food. In both rounds, the three chefs must convert ice-cold ingredients into dishes that the judges deem delicious, daring and, of course, hot and ready-to-eat. The chef who best turns Guy's perilous presents into housewarming dishes gets the chance to spin the Money Wheel and win up to $20,000 in cold hard cash.
The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
The longest week of Duff Goldman's life continues in one of the most epic battles of the season! Duff and his team square off against Henderson Gonzalez, Jujhar Mann and Timmy Norman to make cakes depicting ocean predators that feature a floating element. It's a close contest, and judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away at the majesty of the two cakes, but only one can move on and be eligible for the grand prize of $50,000.
Caption this photo of Daniela, Danushka and Andres from the Food Network Star, Season 9 finale, then tune in to the last episode on Sunday, August 11 at 9pm/8c.
Teenagers are taking over the Chopped Kitchen! Four talented young cooks bravely attempt a challenge that often throws off trained professionals. Watching the first round, featuring fish filets and a sugary frozen treat, the judges are amazed by the level of maturity, poise and skill: And it's a very difficult choice deciding which rising culinary star will not get a chance to move on. There are some fun items in the second round baskets: cotton candy and French-fried onions. Then the two terrific teens who make it to the dessert round, and find movie-theater popcorn in the basket, put on a great show.