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Showing 3,131 - 3140 of 4,299 results for chopped all-stars, season 2
Extreme British Makeover
Episode
| From:
Restaurant: Impossible
Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. In a very personal two-day transformation, Robert Irvine tries to help his fellow countryman realize he's capable of turning around his 15-year-long failure.
50 Shades of Flavor
Episode
| From:
Worst Cooks in America
The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver.
Battle Italiano: Tuscany
Episode
| From:
Chopped
Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory. In the appetizer round, the judges wonder whether the chefs will manage to make good choices while dealing with a super-lean meat in the basket. Then, issues of confidence and competence plague the chefs in round two, and two chefs inspired by an Italian cookie tray -- and their desire to score a spot in the finale -- race to make amazing final plates!
Every 'Wich Way
Episode
| From:
Chopped
This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?
Supermarket Rematches
Episode
| From:
Guy's Grocery Games
Guy Fieri welcomes competitors back to Flavortown to settle the score in three head-to-head rounds of rematches. First, two sandwich masters who tied in their first competition return to find out once and for all whose sandwich is the best. Then, a vegan and a meat-lover face off to make their best interpretations of a high-end dinner. Finally, two families battle it out to see who can make the best Sunday supper.
Cliff Crooks
PROFILES
Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality.
Amanda Haas
PROFILES
Amanda Haas is Williams Sonoma’s Culinary Director, overseeing their test kitchen and cooking class programs. The test kitchen develops over 150 new food products and over 400 recipes every year for the website, and tests and develops all of the products you’ll find at Williams Sonoma. In her own time, Haas pursues her two biggest culinary passions—feeding her family and exploring the connection between food and health. She has written two cookbooks: The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle Books, 2016) and Cooking Light Real Family Food (Time Inc., 2012). Her next title is due in Spring 2019. Haas has also contributed to over a dozen other cookbooks, including the IACP Book of the Year A16 Food+Wine; SPQR; and Cooking in Everyday English. Her work has been featured in Sunset Magazine; The Everygirl; PopSugar Food; and MAKERS: Women Who Make America.Haas is also a cooking instructor and the host of Williams Sonoma’s online cooking videos. She is a graduate of Tante Marie’s Cooking School. She lives in the Bay Area with her two teenage sons. Haas has created a suite of Thanksgiving classes that exemplify why Williams Sonoma is a brand beloved by serious home cooks everywhere.But don't be fooled by the holiday theme of these classes: they're full of techniques, recipes, and tips you'll rely on all year round.Amanada's Books:Cooking Light Real Family Food (2012)The Anti-Inflammation Cookbook (2016)
Grand Reopening, Part 1
Episode
| From:
Guy's Grocery Games
Guy Fieri invites four of GGG's greatest chef competitors to the grand reopening of Flavortown Market for a two-part $25,000 tournament! In Part 1, the chefs have one hour to create two courses -- an appetizer and a goat entree -- and they must use a grocery list highlighting all the new store sections, including the butcher counter and deli manned by Guy's son Hunter. The judges score the chefs' appetizers using the all-new Flavortown Scoreboard. To finish their goat entrees, the chefs must first shop for one more item that starts with a G, O, A or T, and the chef with the lowest score doesn't make it to the finale.
