Sangria Blanca

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 10 (1-cup) servings
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2 bottles dry white, such as sauvignon blanc

1/2 cup Spanish sherry

1/2 cup orange-flavored liqueur (recommended: Cointreau)

1/4 cup sugar

1/2 bunch seedless white grapes

1 lemon, unpeeled and sliced

2 peaches, unpeeled, pitted, and sliced

1/2 honeydew, peeled, seeded, and diced

1/2 liter club soda


  1. Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
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