Guy Fieri invites three of his all-star friends to Flavortown for what they think is a savory showdown, but he flips the script and surprises them by deciding to go all dessert. They'll have to transform savory diner classics into sweet treats before making a fried dessert using mystery ingredients they select in a game of Crazy Can Roulette. The winning chef will shop Flavortown Market for up to $20,000!
This Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets. In the first round, the chefs must make green bean casserole into something more inviting. Then the competitors find a big bird and a frozen orange treat in the second basket. And with both of the last two chefs determined to show all that they can do with desserts, ambition is amped up in the final round.
Food Network Star winner Eddie Jackson brings in the ultimate battle buddy, Man v. Food's Casey Webb, to throw all the manpower they can at Bobby Flay. Fine dining expert Eric Bolyard and seafood aficionado Sarah Murray duke it out for a shot at Bobby vs. their signature dish.
After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.
While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.
This potluck season, Ree Drummond is all about super-fast BBQ eats! She prepares a make-ahead Berry Cheesecake Icebox Pie that’s a total showstopper and puts a spin on a classic with shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar that doubles as a dip and salad, and she gets sticky with spicy BBQ Peach Smoked Sausage.
Guy Fieri invites three GGG winners to celebrate the United States' 250th birthday with a star-spangled cook-off. First, the chefs must make an all-American picnic plate that incorporates sample table ingredients like apple pie and corn dogs. Then, the remaining two chefs play a game of cornhole to determine whether their grilled celebration dinner will feature red, white, or blue ingredients. There'll be plenty of fireworks before it's over!