chopped all-stars, season 2

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Spiced Candied Almonds

Recipe | Courtesy of Michael Chiarello

Total Time:: 35 minutes

Two professional chefs compete against two home cooks for a cash prize, and in round one, the competitors create their best tacos using the surprise ingredient of soda. In round two, it all comes down to who can create the best dish with pickles. When a kitchen fire erupts, will the cooks and cons manage to keep their cool, or will judges Kardea Brown and Graham Elliot be able to tell who the real pros are?

The Best Beef Stroganoff

Video | 03:52

Tender rib-eye steak is the star of this comfort food classic, and two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon.

David vs. Goliath: Team-plosion

Episode | From: The Great Food Truck Race

Tensions rise as seven teams face their third set of tough challenges in the city of Los Angeles. One truck attracts the attention of movie star Kumail Nanjiani, but inner turmoil between teammates pushes them towards imploding. The rookies still struggle to make it to the top rankings, and one pro team finally hits their stride while another plummets to the bottom two.

Orange You Glad It's Brunch?

Episode | From: Food Network Star Kids

The seven junior finalists' creativity is put to the test when they cook up their two best brunch dishes, using fresh-squeezed orange juice in one dish and serving the other dish in an actual orange. Finalists present their dishes on a morning talk show to mentors Tia Mowry and Donal Skehan, along with special guest mentor and YouTube star Elise Strachan.

Hollywood Power Lunch

Episode | From: Food Network Star Kids

The focus is on charisma as the four remaining junior finalists must pitch two of their favorite lunch dishes to mentors Tia Mowry and Donal Skehan, along with some special guests -- comedian Loni Love and actor Neel Sethi, breakout star of The Jungle Book. With a few notes and adjustments from the panel, one dish is greenlit, while another competitor is sent home.

Fan-Tastic Food

Episode | From: Guy's Grocery Games

The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan -- lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.

Cheesiest and Meatiest

Episode | From: Guilty Pleasures

Food Network stars and celebrities are sharing their most indulgent Guilty Pleasures! Buddy Valastro takes us to New Jersey for the cheesiest, meatiest cheesesteak around, while Rocco DiSpirito gets down with some mouthwatering fried chicken for two. In Texas, Fabio Viviani chows down on a green chili mac and cheese and Tia Mowry reveals her favorite "explosive" pizza!

Tex Mex

Episode | From: The Secret Life Of

Tex Mex is a vibrant, highly spiced cuisine known for its generous use of meat, beans and cheese. Ingenious combinations of these ingredients produce nachos, chili, tacos, chimichangas and fajitas. The name itself blends its two areas of influence: Texas and Mexico. Join host Jim O'Connor as he ventures to the Lone Star State for a taste of history loaded with spicy ingredients.