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Showing 4,141 - 4150 of 5,968 results for chopped all-stars, season 2
Ultimate Chicken Fried Steak
Episode
| From:
Tyler's Ultimate
Chicken fried steak in all its crispy, spicy, white gravy glory! Whip up Tyler's traditional sides, set the table, and get your dancing shoes on: you're about to two-step it through Texas with a classic, y'all.
Christina Lane
PROFILES
Growing up on Southern food and delicious Texas BBQ, Christina is the photographer, cookbook author, and recipe developer behind Dessert for Two. Christina’s food blog was born in 2010 from her love for sweets — but all of her dishes and desserts are scaled down to only a few servings. Christina’s recipes are influenced by her family as well as her upbringing and travels across the United States.
Toast Boast
Episode
| From:
Chopped Junior
Ambitious young chefs put their skills to the test, starting with an appetizer round featuring Texas toast. In round two, guest judge Anthony Anderson keeps the kids laughing as they contend with wacky ingredients like corn on the cob lemonade. The two competitors left standing in the final round go all out to make show-stopping desserts with movie theater popcorn.
Hot Doggin'
Episode
| From:
Chopped
The theme for this competition is everyone's favorite all-American bun-buster, the hot dog! In the first round, the chefs get some very rare hot dogs and an uncommon condiment. A tiny ingredient causes big problems for two of the competitors in the entree round, and the last two chefs are left to tackle the strange challenge of making hot dog desserts.
Carnival Crunch Time
Episode
| From:
Chopped Sweets
It's a wild ride as Scott Conant challenges four chefs to create colorful, carnival-themed desserts for the judges, while also bringing their personalities to the table. There's an intriguing hybrid fried food in the first basket, and a cherry-flavored oddity piques interest in round two. A novelty popcorn product is all the buzz for the final two contestants.
Fear and Searing
Episode
| From:
Kitchen Casino
Four chefs are eager to show off their skills in the first round, but the slot machine presents some unforeseen challenges. In round two, the chefs gamble with their strategies when roulette raises the stakes with venison. With only two chefs left, and one $30,000 jackpot, the competition turns fierce and it's all about luck of the draw in poker.
