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Showing 4,141 - 4150 of 4,299 results for chopped all-stars, season 2
DC: French Embassy vs. American Diners
Episode
| From:
Food Fight
It's a Franco-American Food War! Food Fight matches up chefs from The French Embassy with some all-American diner cooks facing off at the Willard in DC using their skills on Rockfish. With $20 and 2 hours who stay tuned to see who will prevail!
Mocha Ice Cream Sandwiches with Macadamia Nut-Hawaiian Vintage Chocolate Chunk Cookies
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 1 hour 7 minutes
Wild Mushroom Quiche with Walnut Crust
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 10 minutes (includes cooling time)
Team Dinner
Episode
| From:
Easy Entertaining with Michael Chiarello
The team is getting together to celebrate the season and we’ve got a meal that’s a big winner. It’s got it all – easy to make, delicious to eat, and an inexpensive way to feed a big crowd!
Gameplan
Day Before Party:
Prepare Snow Cone Lemon Syrup with zested and juiced lemons, refrigerate.
Prepare Snow Cone Tutti-fruitti Syrup with chopped mixed fruits, refrigerate.
Mince and simmer prosciutto bits for Shaved Salad garnish, refrigerate.
Shave and grate vegetables for Shaved Salad, then pack into individual containers and refrigerate.
Whisk vinaigrette for Shaved Salad and refrigerate.
1 Hour Before Party:
Mix and simmer Sloppy Giuseppe filling.
Pack up salad, Sloppy Giuseppe filling and buns in temperature-appropriate containers.
Pack up beer, ice, and a baby pool to act as a cooler.
At Party:
Pour Black and Tans for guests.
Set out Shaved Salad and Sloppy Giuseppe components.
Allow guests to assemble their own Sloppy Giuseppe, dress and toss their own Shaved Salad.
Eat and Enjoy:
Pulverize ice for Snow Cones.
Scoop ice into cups and then drizzle with syrup to assemble Snow Cones.
Eat and Enjoy Dessert!
Deli-Icious Delights
Episode
| From:
Food Network Specials
Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.
Cherry Apple Varenikes with Butter Pecan Nic
Recipe
| Courtesy of Wayne Harley Brachman
- Total Time:
- 2 hours 17 minutes
New England Clam "Chowda"
Recipe
| Courtesy of Allan Fisher|Michael Jacobs
- Total Time:
- 1 hour 30 minutes
