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Showing 5,541 - 5550 of 5,967 results for chopped all-stars, season 2

Rachael Ray's Holiday Entertaining in 60

Episode | From: Food Network Specials
'Tis the season to be jolly, but 'tis also the season to be BUSY. Let Rachael Ray show you how to whip up a full-blown holiday spread in under 60 minutes! She's making Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, some Asparagus with Gremolata, a Mega Antipasto Platter, a Three Color Salad with Fennel, and some Egg Nog Panatone Bread Pudding. And to spread even more holiday cheer, she's got two easy gift ideas: some Marinated Bocconcini and Holiday Spiced Nuts, all wrapped up to send your guests merrily on their way.

8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes

Recipe | Courtesy of Ming Tsai
Total Time:
4 hours 20 minutes

Beet Salad

Recipe | Courtesy of Robert Irvine
Total Time:
55 minutes

Cauliflower Salad

Recipe | Courtesy of Laura Calder
Total Time:
10 minutes

Carrot Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Catfish Dinner

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour

Papas Rellenas with Picadillo de Pavo

Recipe | Courtesy of Norman Van Aken
Total Time:
2 hours 10 minutes

Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras

Recipe | Courtesy of L'Escalier Restaurant at the Breakers Hotel
Total Time:
5 hours

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