In the season premiere of Chefs vs. City, chefs Aaron Sanchez and Chris Cosentino jump right into their first challenge and hit the streets of New York City to battle fellow Food Network stars Claire Robinson of 5 Ingredient Fix and Food 2’s Kelsey Nixon of Kelsey & Spike Cook. During five intense challenges, the teams take on a taste-test at Dylan’s Candy Bar before heading to Russ & Daughters, a culinary landmark in New York City. To wrap up the extreme challenges, the teams heads to The Brick Lane Curry House to devour the hottest dish in the world.
Sardi's restaurant where the stars all hang out; Al Franken creates his famed spare ribs; Richard Jones - a big hit- Poached Salmon; And a room with a view of Ismail Merchant's Coriander and Cardamom Drumsticks
It's the Holiday Season and Gordon is off to travel the globe to try and catch them all! It's Feliz Navidad in Spain, a snowy Christmas in Aspen, an Italian festival in Chicago, a Dicken's Christmas in London and a Channukah celebration in New York City!
In the season of graduations and weddings, there are always lots of friends and family still around the day after. Invite them all over for brunch to re-live the event and say goodbye over Michael's delicious savory waffles smothered in eggs, asparagus, leeks and pancetta.
Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.