Sardi's restaurant where the stars all hang out; Al Franken creates his famed spare ribs; Richard Jones - a big hit- Poached Salmon; And a room with a view of Ismail Merchant's Coriander and Cardamom Drumsticks
Spring is in the air and this menu is all about celebrating the freshness of the season. Anne will make classic Luscious Lemon Squares, tangy and delicious Strawberry Rhubarb Napoleons with Crème Fraiche Ice Cream and a bright and tasty Bumbleberry Fool Parfait.