Recipe courtesy of Richard Dowd
Show: Chef Du Jour
Save Recipe Print
Total:
1 hr 15 min
Prep:
1 hr 15 min
Level:
Easy

Ingredients

Ginger Lime Dressing:

Directions

In a bowl, combine vinegar, sugar, salt and 2 to 3 tablespoons hot water. Stir to dissolve sugar. Place cucumber slices in bowl with marinade and toss. Let sit, refrigerated for 1 hour. Plate tatsoi greens, tossed with Ginger Lime Dressing. Put cucumber on greens and garnish with avocado and lime wedges.

Ginger Lime Dressing:

In a small bowl, mix together the wasabi and water to form a paste then transfer to a blender and all lime, juice, sugar, Dijon and ginger. Start the blender and slowly add olive oil. Season with salt and pepper to taste. 

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Ellie Krieger

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Creamy Cucumber Salad

Recipe courtesy of Food Network Kitchen

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Recipe courtesy of Bobby Flay

Cucumber Salad

Recipe courtesy of Lackland Air Force Base

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories