Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!
Guy heads to his backyard kitchen to prepare Pork and Chicken Paella Verde featuring Spanish chorizo, spare ribs and a bright verde sauce of tomatillos and poblanos.
Guy Fieri surprises Antonia Lofaso with a completely meat-free pizza that features vegan chorizo, bacon, steak and mozzarella cheese at El Grifo in Caguas, Puerto Rico.