A delicious midweek culinary vacation, minus the airfare. A Heck of a Jicama Salad; Mussels in Mexican Beer; Chorizo and Shrimp Quesadillas With Smoky Guacamole
Ground beef and chorizo mixed together with onion, garlic and aromatic spices entrapped in a pie crust pocket and baked until flaky, buttery and crispy? Chef Stuart O'Keefe's got it going on!
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Chef and restaurateur Julian Rodarte recreates a childhood favorite when he stacks eggs, chorizo, chipotle aioli and avocado chimichurri on this breakfast torta.