Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Chef and restaurateur Julian Rodarte recreates a childhood favorite when he stacks eggs, chorizo, chipotle aioli and avocado chimichurri on this breakfast torta.
Basic beef get amped up with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
It's mussel night at Sunny's place, and tonight's special? Mussels with Chorizo. Sop-tastic Garlic bread soaks up the tasty broth, and Honeydew Tropic Freeze washes everything down.