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Showing 1,081 - 1090 of 1,341 results for classic recipes
Italian Classics
Episode
| From:
The Kitchen
Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.
Mentioned in this episode:
Wine Bottle Crafts
Pizza and Burgers
Episode
| From:
All-Star Best Thing I Ever Ate
Food Network's culinary talent takes on America's two biggest food obsessions -- pizza and burgers. From classics, like Alex Guarnaschelli's tomato pie in Connecticut and Anne Burell's Chicago favorite, to amazing combos, like Alton Brown's Crab Rangoon Pizza or Duff Goldman's own custom creation, this is the definitive guide to comfort food. Plus, Bobby Flay shares his world-famous burger recipe, and Alton shows how to make incredible pizza on the grill.
Cookin' It Old School
Episode
| From:
Cooking for Real
Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.
Home Sweet Home: Winter Warmers
Episode
| From:
The Pioneer Woman
Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.
Quick and Easy: Kid-Approved
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.
The Get-Together Show
Episode
| From:
The Kitchen
The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.
Takeout: Goin' Big and Bringin' Home
Episode
| From:
Diners, Drive-Ins and Dives
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
Marvelous Grilled Meals
Episode
| From:
The Pioneer Woman
Ree Drummond is remembering recipes where the indoor grill is the star. First, incredible Burgers with Mango Slaw are a spin on a cookout classic. For a quick dinner, there's 16-minute Butterflied Garlic Parmesan Drumsticks and Caprese Salad, and Grilled French Toast and Strawberries is perfect for a totally over-the-top breakfast. Finally, Honey-Garlic Shrimp Skewers are another 16-minute gem and great for a solo supper.
The Get-Together Show
Episode
| From:
The Kitchen
The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.
Meat and Three
Episode
| From:
The Kitchen
The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.
