Join AB as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.The recipes from this episode are not yet available.
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
Tyler ups the flavor ante on a classic spaghetti clam sauce dish with recipes for the Ultimate Spaghetti with Oven Baked Clams, Basil Pesto Bread, and Espresso Panna Cottawith Cocoa Whipped Cream.
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.