Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.
Tyler redefines the allure of the classic soup and sandwich combo with recipes for the Ultimate Hunter's Minestrone, Grilled Cheese Sandwich and Chocolate Pudding.
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Jet Tila reveals his tips for navigating the culinary minefield of traditional dim sum before sharing his recipe for a classic pork and shrimp dumpling.
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.
It's the Barefoot anniversary and Ina makes Barefoot classic recipoes for her original team. This will be a nostalgic recipe trip with great stories to reminisce about. Recipes include: BBQ ribs, Potato Salad, Blue Cheese Coleslaw, and Chocolate Ganache cup cakes.
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.