FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (122)
- Ree Drummond (35)
- Geoffrey Zakarian (34)
- Rachael Ray (29)
- Ina Garten (20)
- Jeff Mauro (20)
- Alton Brown (16)
- Giada De Laurentiis (16)
- Sunny Anderson (16)
- Marcela Valladolid (15)
-
Show
- The Kitchen (61)
- The Pioneer Woman (16)
- Cooking Live (13)
- Sandra's Money Saving Meals (13)
- Diners, Drive-Ins and Dives (12)
- Barefoot Contessa: Modern Comfort Food (11)
- Emeril Live (9)
- Mary Makes It Easy (8)
- Tyler's Ultimate (8)
- Food Network Specials (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 981 - 990 of 1,341 results for classic recipes
Best of Barefoot Comfort: Retro
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and serves up Chicken Marbella, Updated. Ina also remembers Roasted-Potato Fennel Soup from her days at her store, and she mixes up a new recipe for a modern classic, Berries and Jam Milkshakes.
Midwest Classics
Episode
| From:
Girl Meets Farm
Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
Feelin' France-y
Episode
| From:
Mary Makes It Easy
Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a Croque Madame with caramelized onions, Steak Frites, PB and J Mille Feuille and an Omelette Soufflé.
Grandma Lorraine's Christmas
Episode
| From:
Semi-Homemade Cooking
Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.
Old School Retro Mix
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina
Make A Double Batch
Episode
| From:
Rachael Ray's Week in a Day
A recipe that's such a guaranteed hit, you'll want to make a double batch. Double-Batch Classic Bolognese; Beer-Braised Chicken Thighs;Lamb And Rice Stuffed Peppers; Sausage, Kale And Lentil Soup; Roasted Tomato And Roasted Garlic Puttanesca
For Whom the Cheese Melts: The Reload
Episode
| From:
Good Eats: Reloaded
Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!
Ultimate Hamburgers
Episode
| From:
Tyler's Ultimate
Tyler ups the flavor ante on a classic burger and fries meal. Recipes include: Ultimate Burger & Burger Bar, Rosemary Pepper Bacon, Caramelized Onions, Herbed Horseradish Mayonnaise, Sliced Tomatoes with Sea Salt & Chives and Parmesan Oven Fries.
American Classic I: Spinach Salad
Episode
| From:
Good Eats
Alton kicks off his investigation of the vast arena of American Classic dishes with the spinach salad. He examines the recipe ingredient by ingredient tracing the history of how each element became part of the traditional and tasty salad.
Perfect Pasta
Episode
| From:
Sandra's Money Saving Meals
Sandra is taking your favorite pasta dishes and transforming them into Money Saving Meals. Her pasta perfect menu features Pork Ragu over Penne, creamy Spaghetti Carbonara, and savory Linguini with Clam Sauce. For Cocktail Time Sandra's got an inventive twist on an Italian classic...Orange Basil Bellinis and a fast and easy recipe Round Two Recipe for Lasagna Roll-Ups...Mangia!
