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Showing 1,981 - 1990 of 2,423 results for colorful corn salad
Healthy: Fit For a King
Episode
| From:
Sandwich King
On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.
NOLA Brunch
Episode
| From:
Delicious Miss Brown
Kardea Brown is whipping up a tasty brunch with a spicy twist! Her mom Pat is coming over for her favorite meal inspired by her top bucket list destination: New Orleans. First up, Kardea makes a Cheesy Creole Breakfast Skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras Salad on the side. Then, she fries up scrumptious New Orleans Beignets with Raspberry Syrup. To top of the perfect NOLA brunch, Kardea puts her twist on a Louisiana classic with a kick -- the Pimm's Cup!
Perfect Plate of Summer
Episode
| From:
The Kitchen
Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Sunny Anderson makes her London Broil with Tomato and Fennel, and Katie Lee serves up Bacon and Ranch Potato Salad. The gang shares three new toppings for grilled corn and plays Pass the Perfect Strawberry Shortcake. The Kitchen Helpline answers summer cookout questions, and Geoffrey Zakarian cools things off with Frozen Vanilla Lemonade.
Labor Day BBQ
Episode
| From:
The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
Sauteed Maine Lobster with Sweet Corn and Rosemary Ginger Vinaigrette
Recipe
| Courtesy of Clifford Harrison
- Total Time:
- 1 hour
Family Style
Episode
| From:
Down Home with the Neelys
Pat and Gina show us how to serve up a family style meal. First Pat heads out to the grill and makes Grilled Sweet and Tangy Pork Chops and a tasty version of Grilled Corn With Feta, Cayenne and Lime. Next up, some Picnic Potato Salad, with a twist. To round out this family meal, a remixed Southern classic-Sweet Potato Pie Cookies. This family meal will make you wishin' your last name was Neely!
Chill Out
Episode
| From:
The Kitchen
The Kitchen hosts are chillin' out in the summer heat with Marcela Valladolid's Cilantro Pesto Pasta Salad, Jeff Mauro's Sweet Corn Summer Gazpacho and Katie Lee's Chilled 'Beet' the Heat Soup. Learn new ways to elevate your iced coffee, four ways to keep cool at your next summer cookout, and products to help you beat the heat. Plus, Sunny Anderson makes her Magical No Bake S'more and Katie shares her Frozen Blueberry Daiquiri.
Spring Fling
Episode
| From:
Sandra's Money Saving Meals
Spring has sprung and Sandra is celebrating the season by making some of her springtime favorites and it starts with her savory Chicken Cutlet Sandwiches with Herb Mayonnaise. Also on the menu, Garlicky Hummus and Cucumber Sandwiches served with Sandra's super simple Corn Salad. For Cocktail Time Sandra has a sweet twist on a Springtime classic, her tangy Raspberry Lemonade and for dessert, you do not want to miss her Blueberry Scones with Lemon Glaze!
BBQ, Baseball and Big Appetites
Episode
| From:
Farmhouse Rules
Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding, Grilled Shrimp and Roasted Red Pepper Salad and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!
