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Showing 2,041 - 2050 of 2,423 results for colorful corn salad
Shaved Kohlrabi + Spring Green Salad with Labne, Green Olive, and Preserved Lemon Vinaigrette
Recipe
| Courtesy of Michelle McKenzie
- Total Time:
- 12 hours 25 minutes
East Meets Southwest Ribs
Episode
| From:
Grill It! with Bobby Flay
Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!
International Thanksgiving
Episode
| From:
Guy's Ranch Kitchen
This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.
License to Grill
Episode
| From:
The Kitchen
The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.
Summer Block Party
Episode
| From:
The Kitchen
The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.
Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 25 minutes
Jerk Plantain Seared Triple Tail, Chocolate Calypso Beans, Red Guava and Carambola Salad
Recipe
| Courtesy of Mona Foy
- Total Time:
- 10 hours 50 minutes (includes soaking time)
Frisee, Pancetta and Warm Wild Mushroom Salad with Black Truffle/Soy Vinaigrette
Recipe
| Courtesy of John Villa
Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 50 minutes
