Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread With Olive Butter.
You can get together during the week just as easily as the weekend. Recipes include: Grilled Beef Tenderloin; Fresh Corn Tomato Salad; Grilled Peasant Bread with Olive Butter.
Vodka and Citrus Cured Salmon; Mini Open-Faced Corn Cake and Salmon Salad Sandwiches; Funky Bird (AKA Southwestern Turkey Breast); Rhubarb and Apple Pie With Walnut Crumb Topping.
Wolfgang heads to Chino Farms to see hundreds of varieties of fresh produce. Wolfgang prepares Chino Salad and Corn Chowder and talks about the importance of fresh ingredients.
Emeril and Paula prepare home cookin' at it's best. Chicken Fried Pork Chops with Andouille-Milk Gravy Over Buttermilk Mashed Potatoes; Stuffed Pork Chops; Chicken-Mushroom Fricasse Over Biscuits; Avocado Chicken Salad; Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish; Oyster Stew
Cook Along: Best of America's Ingredients. Recipes: Watermelon and Yellow Tomato Salad; Southern Cornmeal-Crusted Catfish with Tartar Sauce; Corn on the Cob with Garlic-Basil Butter and Marionberry Compote with Angel Food Cake.
Michael takes everyone's favorite healthy side dish and makes it the main event. With recipes for Raw Corn, Arugula, Pecorino and Chicken Breast Salad, Warm Peach & Prosciutto Salad ,Very Green Broccoli Soup, Prosecco digestif, Peccorino w/Honey and Hazelnuts & an Old World Italian Fruit Bowl on Ice.