FARFALLE WITH ROASTED GARLIC AND PEA PUREE, PEA AND POTATO SALAD WITH BACON DRESSING, SPICY SWEET CORN AND POBLANO SOUP, FRESH CORN, CHEDDAR, AND SCALLION CORNBREAD
Celebrating warm weather and a new growing season with light, fresh summer fare. Warm Corn and Shiitake Frisee Salad; Creamless Fresh Pea Soup with Truffled Pea Sprout Salad; Green Papaya Salad with Spicy Grilled Shrimp
Muffuletta salad; Skewers of Grilled Prawns with Fresh Corn and Tomato Salad; and Emeril's Classic Banana Split. Music by Doc Gibbs & Cliff. Special guest, the Surreal Gourmet, Bob Blumer.
From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavors.
A quick trip around Jamie's vegetable garden produces an army of colorful ingredients to make inspired winter salads.
Jamie goes Italian with his version of a delicious Bagna Cauda before making an unusual herb omelet salad. Next, Jamie assembles a Japanese style tuna sashimi and sprouting herb salad with a fresh and surprising dressing.
Nigella Lawson’s cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a Smoked Salmon, Avocado and Pumpkin Seed Salad, a Vietnamese Prawn and Glass Noodle Salad, a colorful Antioxidant Fruit Salad, and a great twist on a classic recipe, a Syllabubbed Yogurt.