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Farm Fry Dinner

Episode | From: Girl Meets Farm

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.

Lickety-Split

Episode | From: The Pioneer Woman

This potluck season, Ree Drummond is all about super-fast BBQ eats! She prepares a make-ahead Berry Cheesecake Icebox Pie that’s a total showstopper and puts a spin on a classic with shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar that doubles as a dip and salad, and she gets sticky with spicy BBQ Peach Smoked Sausage.

Dinner Date

Episode | From: Down Home with the Neelys

Pat and Gina Neely, are cooking up a dinner date with recipes for Spare Ribs with Kansas City Barbeque Sauce, Corn Pudding, Broccoli Salad and a Peach Cobbler.

Ladies' Painting Party

Episode | From: Girl Meets Farm

Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!

Masterpiece Eater

Episode | From: Valerie's Home Cooking

Valerie Bertinelli celebrates springtime by creating edible, gallery-worthy dishes. She starts off with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza with poached cod and finishes off the meal with a vibrant Strawberry Lemonade Zebra Cake.

Grills Gone Wild!

Episode | From: Let's Eat

Let's Eat is heating up the grill with creative recipes that can be made indoors or out. Jamika Pessoa starts off with her Grilled Turkey Burger Stuffed with Pepper Jack Cheese and Topped with Grilled Peaches. Appetizers get a smoky twist with Brandi Milloy's Grilled Brie and Strawberries and her Grilled Tomatoes with Burrata, and Stuart O'Keeffe makes Grilled Romaine with Shrimp and a Green Goddess Dressing. Brandi heads to Mason's Den, a pop-up restaurant in Los Angeles that puts a colorful spin on Mexican street corn, and finally, Stuart whips up an easy and delicious Mexican Street Corn Dip.

30-Minute Beach Party Blast

Episode | From: 30 Minute Meals

Even if you're in your kitchen, this meal will transport you right to the cookout on the beach. Grilled Chicken Breast & Linguisa Sausage; Warm Corn & Tomato Salad; Vicky's Little Neck Clams

30-Minute Beach Party Blast

Episode | From: 30 Minute Meals

Even if you're in your kitchen, this meal will transport you right to the cookout on the beach. Grilled Chicken Breast & Linguisa Sausage; Warm Corn & Tomato Salad; Vicky's Little Neck Clams

Ultimate Fried Chicken

Episode | From: Tyler's Ultimate

Tyler tackles fried chicken and whips up an ultimate picnic menu. Recipes include: Ultimate Fried Chicken; Cherry Tomato Salad with Buttermilk Blue Cheese Dressing; Roasted Corn with Chili Lime Butter.

Smartly Southern

Episode | From: Sandra's Money Saving Meals

Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!