Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.
These desserts are not only delicious, they’re healthy. Sandra will show you the semi-homemade way to make Dried Fruit Compote, Lemon Cream Napoleon, Mocha Phyllo Cup, and for cocktail time, a Lemon and Fresh Strawberry Daiquiri that tastes as great as it sounds!
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.