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Showing 351 - 360 of 412 results for compote
The Secret to Arctic Char
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
Fall Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating autumn with seasonal favorites like a sensational Fall Salad with Spicy Brittle. She also makes Very Veggie Soup that tastes like a harvest in a bowl and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.
Seared Breast of Moulard Duck a la d'Artgnan on Potato Galette
Recipe
| Courtesy of Ariane Daguin
- Total Time:
- 1 hour 35 minutes
Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 3 hours 40 minutes
Trisha Goes to Boot Camp
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her friend, Natalie, are all about finding a balance in life, so today they're suiting up for boot camp! Afterwards, they'll whip up a menu that's low on calories but high on flavor, including Kale Chips, Lemony Orzo Chicken Soup, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote.
Farmstand Feast
Episode
| From:
Big Daddy's House
Big Daddy gets inspired to create a Farm stand feast. Starting off this incredible feast are Grilled Pork Chops with Orange Glaze and a lip smacking Peach and Pecan Salad. Then, it's deliciously moist Zucchini and Apple Bread and to finish it off, a Funked up Apple Compote Dessert that will leave you asking..."Are there seconds"?
Sandwiches Plus
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
Light Low Country
Episode
| From:
Delicious Miss Brown
Kardea is having two special guests over for dinner -- her mom and grandma! Since her grandma is watching what she eats, Kardea prepares a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with a homemade Apple and Mango Compote, along with flavorful Cauliflower Rice. For dessert, there are Mini Sweet Potato Pies topped with Toasted Pecans.
Cottage Chic
Episode
| From:
Semi-Homemade Cooking
Sandra breaks out her slow cooker for some fantastic recipes. First, Sandra s Creamy Spicy Cashew Dip blended with a hint of coconut milk and served warm. Next, Sandra takes on a French Country Pork Chops dish but makes it simple in her slow cooker. For dessert, Strawberry Blueberry Compote over Lemon Tartlets. And for a drink a Pink Elephant Cocktail you will adore.
Final Touches House Reno
Episode
| From:
Girl Meets Farm
Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.
