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Showing 351 - 360 of 415 results for compote
Black Forest Cupcake with Cherries
Recipe
| Courtesy of Nicole Ward
- Total Time:
- 2 hours 15 minutes (includes cooling time)
Dracula Meets Anna Pavlova
Recipe
| Courtesy of Ann Marie Lemcke|Greg Ziegenfuss
- Total Time:
- 1 hour 20 minutes
Graduation Picnic
Episode
| From:
Trisha's Southern Kitchen
It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in other of the big day.
The Secret to Arctic Char
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shows how to be good to your heart, and your sweetheart, with a healthy and romantic menu. Seared Arctic Char with Kumquat Compote impresses alongside Wilted Romaine Salad with Pears, Taleggio and Hazelnuts. Leave room for dessert: Cinnamon Orange Creme Brulee is a special twist on a classic.
Seared Breast of Moulard Duck a la d'Artgnan on Potato Galette
Recipe
| Courtesy of Ariane Daguin
- Total Time:
- 1 hour 35 minutes
Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 3 hours 40 minutes
Fall Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating autumn with seasonal favorites like a sensational Fall Salad with Spicy Brittle. She also makes Very Veggie Soup that tastes like a harvest in a bowl and her go-to dish for entertaining, Wine-Braised Chicken with Apricots. For a sweet finish, she makes Autumn Fruit Compote Sundaes.
Trisha Goes to Boot Camp
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her friend, Natalie, are all about finding a balance in life, so today they're suiting up for boot camp! Afterwards, they'll whip up a menu that's low on calories but high on flavor, including Kale Chips, Lemony Orzo Chicken Soup, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote.
Farmstand Feast
Episode
| From:
Big Daddy's House
Big Daddy gets inspired to create a Farm stand feast. Starting off this incredible feast are Grilled Pork Chops with Orange Glaze and a lip smacking Peach and Pecan Salad. Then, it's deliciously moist Zucchini and Apple Bread and to finish it off, a Funked up Apple Compote Dessert that will leave you asking..."Are there seconds"?
Sandwiches Plus
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.
