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Snap Pea, Orange and Radish Salad

Video | 02:30
Valerie Bertinelli makes a bright and fresh salad topped with crispy prosciutto and tangy goat cheese.

Acqua Pazza

Video | 03:00
Valerie Bertinelli kicks up the flavor in her cod by adding fresh fennel, Fresno chiles, briny capers and Kalamata olives to her poaching liquid.

Wolfie's Egg Bites

Video | 01:43
When looking for an easy make-ahead breakfast, Valerie Bertinelli turns to these completely customizable egg bites!

Meal-Prep Grilled Chicken and Vegetables

Video | 02:31
Valerie Bertinelli grills spiced-up chicken and fresh vegetables at the beginning of the week to get ahead on all of her meals.

No-Churn Chocolate Peanut Butter Ice Cream

Video | 04:18
Valerie Bertinelli uses sweetened condensed milk and freshly whipped cream to create a dreamy frozen dessert with her favorite flavor combo: chocolate and peanut butter!

Savory Dutch Baby

Video | 03:50
Valerie Bertinelli makes the best brunch dish ever when she fills eggy pancakes with kielbasa sausage, kale and cheddar cheese.

Fried Bread 2-Ways

Video | 06:52
Valerie Bertinelli shares her family's recipes for sweet and savory fried breads stuffed with fig jam, rosemary and Parmesan cheese.

Five-Spice Churros

Video | 02:54
Valerie makes pate a choux dough for her churros, and after they're fried, she tosses them in a unique spice and sugar blend.

Strawberry Shortcake Trifle

Video | 03:09
Valerie layers homemade pound cake, strawberries and whipped cream for a bright and summery trifle.

Lasagna alla Besciamella

Video | 01:22
Valerie Bertinelli adds a rich bechamel sauce to her mother's classic lasagna.

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