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Valerie's Tri Colore Salad

Video | 02:36
Valerie Bertinelli brings a beautiful addition to the dinner table by tossing together a colorful mix of radicchio, endive and arugula with a bright lemon vinaigrette.

Cocoa Ripple Cake

Video | 04:00
Valerie Bertinelli breaks out the Bundt pan to make an irresistible treat that features a chocolate ripple running through vanilla cake.

Cheesy Baked Cauliflower

Video | 02:52
Valerie Bertinelli gives her mom's recipe a major flavor upgrade by coating her panko-crusted cauliflower in a creamy cheese sauce.

Peanut Butter S'Mores Pie

Video | 02:11
Valerie's Peanut Butter S'mores Pie gets a layer of peanut butter cream, chocolate ice cream and bruleed marshmallows all in a graham cracker crust.

Sweet and Spicy Apricot BBQ Chicken Thighs

Video | 04:07
Valerie Bertinelli whips up a sweet and spicy barbecue sauce for her baked chicken thighs.

Ribollita

Video | 01:59
Valerie Bertinelli and her friend, Amy Pelkey, prepare a rustic Italian soup.

Patatas Bravas

Video | 03:50
Valerie uses a Spicy Tomato Sauce and a Sherry Saffron Aioli to create a bed and a topping for her roasted potatoes.

Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream

Video | 03:53
Valerie Bertinelli layers a fresh apple-berry compote over her Grilled French Toast.

Crispy Un-Fried Chicken

Video | 01:05
Valerie Bertinelli makes her lighter take on fried chicken by brining the chicken in buttermilk before breading it in panko breadcrumbs and baking it in the oven.

Snap Pea, Orange and Radish Salad

Video | 02:30
Valerie Bertinelli makes a bright and fresh salad topped with crispy prosciutto and tangy goat cheese.

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