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Hash Browns with Parsley and Garlic

Recipe | Courtesy of The Kitchen
Total Time:
25 minutes

Homemade Barbecue Potato Chips

Video | 01:12
Valerie Bertinelli uses a mandoline to perfectly slice potatoes for homemade barbecue chips. Finished off with smoked paprika and chili powder, this summertime snack is irresistible.

Potatoes with Eggplant Caviar

Video | 03:31
Valerie Bertinelli turns roasted baby potatoes into the perfect bite-sized appetizer by filling them with flavorful eggplant puree.

Red Chili Chicken Tamales

Video | 02:39
Valerie Bertinelli uses ancho chiles to spice up her holiday tamales.

Stout and Caramel Milkshake

Video | 02:13
Valerie whips up a decadent milkshake with caramel ice cream, stout beer and whipped cream.

Vanilla Cake with Vanilla Swiss Buttercream

Video | 01:21
Valerie Bertinelli whips up a delightful vanilla cake with buttercream icing and fresh berries.

Mini Crab Cakes with Mustard Creme Fraiche

Video | 01:00
Valerie Bertinelli makes tasty mini crab cakes with a zesty mustard and creme fraiche sauce.

Roasted Balsamic Tomatoes

Video | 03:13
Valerie blisters juicy heirloom tomatoes in a skillet and tosses them with red onion, balsamic vinegar and basil ribbons for a light and tasty side dish.

Make-Ahead Chicken Tetrazzini

Video | 01:00
Valerie Bertinelli makes a creamy, delicious chicken and pasta dish with mushrooms and parmesan.

Pureed Artichoke Crostini

Video | 03:42
Valerie makes Pureed Artichoke Crostini with Lime Salt as a lighter alternative to cheesy spinach and artichoke dips.

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