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Tomato-Leek-Bacon Tart

Recipe | Courtesy of Nancy Fazakerley
Total Time:
1 hour 10 minutes

Pureed Artichoke Crostini

Video | 03:42
Valerie makes Pureed Artichoke Crostini with Lime Salt as a lighter alternative to cheesy spinach and artichoke dips.

Star Kitchen: Tia Mowry

Photo Gallery | 6 Photos

ICA Moment: Anne Burrell

Video | 00:34
Anne Burrell isn't afraid to get her hands dirty when it comes to cooking.

Hob Nob Hill

Video | 02:47
Guy visits Hob Nob Hill, in San Diego, for some cooking done '40s style.

Veggie Tales

Video | 03:25
Eat your veggies is the lesson as Best Of visits a Vermont cooking school.

Chuck-Wagon Eats

Video | 03:54
At this festival you can get a taste of trail cooking and cowboy life.

Pork Loin With Cranberry Glaze

Video | 03:22
The key to this pork dish is soaking the meat in brine before cooking.

Chicken Under a Brick with Polenta

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Tyler's Ultimate Tips

Photo Gallery | 8 Photos

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