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How the Dirty Shirley Became the Drink of the Summer

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Why the nostaligic Dirty Shirley cocktail is rising in popularity.

How to Peel Ginger

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Learn how to peel ginger with a spoon and how to store ginger to keep it fresh. Plus, get some of our favorite ginger recipes

How to Store Blueberries

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Here, the best way to pick, wash and store blueberries in the fridge and freezer – whether you have fresh-picked or grocery store blueberries.

How to Tie a Roast

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The experts at Food Network show you how to tie a roast, which helps it cook more evenly. It also helps the roast keep its shape, which makes it easier to carve and can also help make for a more attractive presentation.

Half and Half Versus Heavy Cream: What's the Difference?

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Is there a difference between half and half and heavy cream? Can they be used interchangeably? Here, we get into the differences.

6 Drinks a Cocktail Expert Thinks You Should Try

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Bartender and spirits expert, John deBary walked us through six drinks you should be ordering at the bar.

How to Make a Margarita

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Here, a step-by-step guide to how to make a margarita, including answers to questions like the difference between Cointreau and triple sec.

Can You Freeze Rice?

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You can freeze any type of rice and here's a step-by-step how-to. Plus, common questions answered like: How long can you keep cooked rice In the freezer? And can you freeze uncooked rice?

How to Make Potato Salad

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Here, all your potato salad questions answered including how long to boil potatoes and the best potatoes. Plus a step by step guide to how to make classic potato salad, German potato salad and southern potato salad.

What Is Spencer Steak? And How to Cook It

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Spoiler: Spencer steak is just another term for boneless rib-eye steak. Here, how to buy it and cook it two ways. Plus, our favorite Spencer steak recipes.

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