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I Love to Cook With Peanut Butter, Thanks to My Childhood in West Africa

Article
Yumna Jawad's peanut butter chicken kabobs play on flavors of West Africa — here’s how to make them, and some more ideas for cooking with peanut butter.

The Instant Pot Blender Really Does Cook — We Tried It!

Article
We tested Instant Pot's Ace 60 Cooking Blender by making hot soups, nut milk and frozen desserts. Read the review by the Food Network test kitchen.

How To Grill Salmon Perfectly, Every Time

Article
Salmon is ideal for high-heat cooking. These simple tips from Food Network will ensure it stays juicy — and doesn't get stuck to the grill grates.

‘Pitmasters’ Judge Jess Pryles Shares BBQ Secrets in Her New Cookbook ‘Prime Cuts’

Article
Food Network caught up with the Hardcore Carnivore on judging "Pitmasters" and her new cookbook, "Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking Meat."

What’s the Best Way To Cook Corned Beef?

Article
The experts at Food Network share their best tips and techniques for cooking tender, flavorful corned beef, whether you choose your oven or a countertop appliance.

Market Watch: Summer Squash

Article
I love summer squash sautéed or roasted – but what about raw? Check out these two squash recipes full of summer flavor and there’s no cooking required!

Black Bass with Piperade and Polenta

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 5 minutes

Savory Noodle Pie

Recipe | Courtesy of Sandra Lee
Total Time:
35 minutes

Mexican Frittata

Video | 02:53
A few basic ingredients are all it takes to "Mexicanize" this classic dish.

Crispy Chicken Mini-Tacos

Video | 03:16
Check out the easiest traditional Mexican dish around -- and kids love it!

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