Yumna Jawad's peanut butter chicken kabobs play on flavors of West Africa — here’s how to make them, and some more ideas for cooking with peanut butter.
Food Network caught up with the Hardcore Carnivore on judging "Pitmasters" and her new cookbook, "Prime Cuts: The Complete Guide to Choosing, Understanding, and Cooking Meat."
The experts at Food Network share their best tips and techniques for cooking tender, flavorful corned beef, whether you choose your oven or a countertop appliance.
I love summer squash sautéed or roasted – but what about raw? Check out these two squash recipes full of summer flavor and there’s no cooking required!