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Fresh and Flavorful

Episode | From: Cooking for Real
Sunny gets fresh in the kitchen, highlighting the best of winter produce. Spinach pesto, sweet and buttery with hazelnuts, makes easy homemade ravioli pop. Two winter squash team up for a sweet-spicy side, and citrus infuses ruby red sangria.

Easy Peasy Party

Episode | From: Cooking for Real
Sunny has an Easy Peasy way to satisfy both your friends and your schedule at your next dinner party. Her split pea soup, chunky pimento cheese spread, and Big Chopped Salad all bring big flavors in no time at all.

Sticky Bones, Empty Plate

Episode | From: Cooking for Real
Sunny knows the best meals aren't just good, they're stick to your ribs good! Like this spread, featuring her crunchy chicken fried steak, chunky diced potato gravy, and rich, cheesy Creamed Spinach.

Mexin' It Up

Episode | From: Cooking for Real
Some of the best Tex-Mex street food happens right in your own kitchen when Sunny whips up her Huevos Rancheros with Homemade Black Bean Puree, Mexican Street Corn and Homemade Churros with a hint of lime.

Goin' Back to Cali, Kinda

Episode | From: Cooking for Real
Sunny, inspired by her days in the Golden State, whips up a classic West Coast combo: Chicken and Waffles. Paired with lightly sautéed collards, Sunny's take on the duo is sure to satisfy.

Seeing Red

Episode | From: Cooking for Real
Sunny Anderson prepares a meal that will have you seeing red, in the most delicious way. Sunny's Red Wine and Pomegranate Hanger Steak with Cipollini Onions is rich with caramelized flavor, perfectly complemented by the peppery bite in Sunny's fresh Radish Salad. For dessert, the red theme finishes strong, with Sunny's Strawberry Fool.

Quick and Easy

Episode | From: Cooking for Real
Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!

Ribs & Chips

Episode | From: Cooking for Real
Ever wonder what the American version of the traditional British pub fare Fish n' Chips tastes like? Sunny has! Ribs and Chips! Plus a recipe for Chocolate Butterscotch Pie

Beefin' with Pork

Episode | From: Cooking for Real
Sunny Anderson brings beef and pork to the table peacefully - and deliciously! - with her Honey Oven Barbecued Short Ribs served alongside Creamy Potato and Prosciutto Salad. Quick Bacon Cheddar Biscuits complete the meal.

Curry On Baggage

Episode | From: Cooking for Real
Sunny Anderson takes your taste buds on an island vacation, no airfare required! Her Curry Lamb Shanks with Potatoes are super tender, brimming with plenty of aromatic spices. Twice Fried and Mashed Green Plantains make the perfect golden, crunchy side dish, and Chocolate Chai Milkshake boasts warm spices of its own in one super cool shake.

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