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Easy Flavor

Episode | From: Cooking for Real
Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. Easy Grilled Pork Chops are marinated then cooked until tender and lightly caramelized. On the side, Grilled Fennel with Grilled Jalapeno Sauce offers subtle sweetness and mild spice, while fluffy Minted Couscous brings the meal together. Try this menu with a crisp Sauvignon Blanc.

Don't Scrimp on Shrimp

Episode | From: Cooking for Real
Sunny Anderson has a fresh tasting meal to put a spring in your step. Quick Sauteed Shrimp in Tomato Garlic Sauce is light but satisfying, especially served alongside Peppery Pasta tossed with grated manchego cheese. Easy Braised Artichokes are a snap to put together, and even easier to enjoy at the table. Pair with a glass of Chardonnay WINE.

Recipes are Made to be Broken

Episode | From: Cooking for Real
Put your time-honored recipes aside, it's time to experiment in the kitchen! Sunny Anderson puts creative spins on classic recipes to awaken your inner rebel and delight your taste buds!

Phonin' In Flavor

Episode | From: Cooking for Real
Sunny Anderson has a restaurant-worthy meal that will save you time and money. Grilled Pork Medallions, served over garlicky pappardelle pasta, makes a quick and sophisticated entree. Broccoli and Cashew Crunch is full of flavor and satisfying textures; Fruity Freeze is a cool way to wash it all down.

One Dish Meal

Episode | From: Cooking for Real
Meals that cook up in one dish are easy, but they also have to be delicious to make it into Sunny's kitchen. One of her all-time favorites is Shepherd's Pie, especially when paired with another British import, found in her special strawberry float.

Speed Dating

Episode | From: Cooking for Real
Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky fish dish alongside a hearty artichoke salad. This date night meal cooks up so fast, you'll even have time for a creamy dessert.

Diner Breakfast

Episode | From: Cooking for Real
Sunny Anderson loves a hearty diner breakfast, and today she's making her favorites at home. Grilled Rosemary Steak pairs perfectly with Sunny's Perfect Scrambled Cheesy Eggs, and Easy Glazed Cinnamon Buns will satisfy your sweet tooth any time of day. A glass of Prosecco adds a casual sparkle to the meal.

It Takes Two to Salsa

Episode | From: Cooking for Real
Sunny Anderson invites a special guest to join her in preparing a fun and flavorful meal. Curry Coconut Chicken Breasts are golden and crunchy outside, tender and juicy inside. A scoop of Mango and Peach Salsa provides a vibrant counterpoint. On the side, Black Eyed Peas and Rice Pulao is a fluffy rice dish infused with aromatic spices.

Irish Smiling Eye

Episode | From: Cooking for Real
Take a trip to the Emerald Isle with Sunny and her Irish friend Fiona. Apple jelly from scratch does double duty as a glaze and condiment for Sunny's juicy lamb chops. One bite of those, with braised fennel and an Irish cream-spiked dessert, and you'll be smiling, too!

Burger Bash

Episode | From: Cooking for Real
Sunny celebrates summer with a batch of her famous stuffed cheeseburgers. Come hungry, there are also Plantain Chips and a Bananas Foster Shake on the menu!

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