Sunny Anderson celebrates lumps...of crab! Her Simple Crab Cakes are packed with lump crab meat and little else to maximize the sweet crab flavor in these tender, golden cakes. Her Celery Root Remoulade, with a creamy mustard dressing, is a classic and delicious! crabcake condiment. On the side, Sunny's Quick Apple and Sweet Potato Soup is a smooth, sweet-savory puree brimming with warm spices to complement the crabcakes.
In Baltimore try Angelina's crab cakes, made from a rare type of Chesapeake crab; Try Lisa Anne's Toffee Apples with white chocolate and toffee chunks; Sample German Chef Albert Kirchmayr's chocolate treats.