In Baltimore try Angelina's crab cakes, made from a rare type of Chesapeake crab; Try Lisa Anne's Toffee Apples with white chocolate and toffee chunks; Sample German Chef Albert Kirchmayr's chocolate treats.
Pat and Gina Neely discover culinary gems in Baltimore! With savory pies from Dangerously Delicious Pies, Gracie's Gotcha Ginger, Sweet and Sassy Cupcakes and crab cakes from Faidley's Seafood.
On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.
Kardea hosts a birthday dinner for her good friend Ashley. The celebratory meal starts with Pepper Jelly Meatballs to nibble on and Low Country Crab Cakes topped with Southern Succotash as the main attraction. To finish off, there's Ashley's favorite Toasted Coconut Cake.